Fat Freeze Program uses the 360-degree cooling method to initiate cryolipolysis (cold – cryo | fat – lipo | breakdown – lysis). This means that a larger surface area of fats is covered.

The science behind this is simple: when fat cells are exposed to cold temperatures, the fat deposits freeze to induce apoptosis without destroying the surrounding cells. The crystallised fat cells are broken down and disposed of by the body’s natural metabolism. The remaining part of the target area becomes leaner, leaving the body contoured and sculpted after fat cell removal.

$436 nett per fat freeze cup